Love this:
I just set the oven to 200 F. Put a dry rub on frozen chicken quarters and let them cook for 4 hours. About 15 minutes before they are done, heat up the grill on medium. Then turn it to low, slather BBQ sauce on the chicken quarters put them on the grill for 3 minutes per side and voila, fall of the bone BBQ chicken. If not frozen, same thing, less time (2.5 hours does the job). Frankly, at such a low temp, I tend to put them in and forget about them, taking them out whenever I'm ready to throw them on the grill.
Baked beans and a salad for the sides and we are good-to-go. Just wish my oldest ate meat, oh well, he will have salad and beans for dinner. :)
1 comment:
We should try it with beef brisket too.
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